Aside from objects like the basket, tatami, and raku pottery, you also delved into Japanese cuisine for inspiration, yes?
Yes, and a good example is the design of Umami. The term umami translates to a multifaceted flavor in Japanese culinary traditions. When examining the Umami pattern closely, one can discern its complex weave, meticulously crafted by intertwining all-natural fibers. This weaving mirrors the layers of flavor that define the concept of umami. Just as umami tantalizes the taste buds, this collection seeks to captivate the senses.
That culinary element also plays into Kyoto’s colorways, with names like Toro, Wasabi, and Shiso. Tell us about your interest in cooking.
I grew up in Kuala Lumpur, and part of our national character is to be eating one meal while having passionate conversations about what we’ll be having for our next one. So, yes—I’m a foodie! I love having friends over to share what I’ve cooked, and often it’s from the garden of my home in Sonoma. Those passions found their way into Kyoto’s designs, which represent the diverse ingredients and vibrant colors of Japanese cuisine. My travels often result in suitcases brimming with treasures like miso and matcha, and an array of sauces. This collection is a manifestation of that epicurean exploration.